With the success of Doi Chaang Coffee, younger generations are being taught the necessary skills to produce high quality Arabica to ensure both the longevity of their coffee company and the financial stability of their community. As the farmers increase quality and productivity, their income and overall standard of living will continue to improve. Currently, high quality Arabica seedlings from various regions of the world are being cultivated in selected areas of the plantation. These "coffee experiments" are being conducted to see which type of Arabica plant best responds to the Doi Chaang region, climate, soil and more specifically, which areas of the plantation produce the best tasting bean.

More on the Academy...
Back...