Grown under Forest Canopy
We naturally cultivate a variety of Arabica plants under the canopy of sun filtered plum, peach, pear and macadamia nut trees at altitudes of 1200 to 1600 metres above sea level. The fallen leaves from our various fruit and nut trees create nutritious mulch for our coffee plants providing a subtle fruit and nutty taste to our coffee. The shade and high altitudes slow the growth of our coffee cherries creating a more complex, dense and intensely flavoured bean. Our fertilizer is primarily recycled cherry pulp and manure. We do not use any chemicals on our coffee plants and our shade-grown cultivation method provides sustainable agriculture, maintains soil quality and eliminates the need for deforestation. The shade also enhances the mico-climate of our plantation, creating a balanced ecosystem that mirrors that of a forest setting and provides a natural habitat for numerous animals and plants. |
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