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Independent Civet Coffee Reviews
The World's Leading Coffee Buying Guide
"...Intriguing mid-tones throughout the profile: mainly a sort of orangy, floral citrus with a backgrounded complex simultaneously suggestion fresh, earth, mushrooms and decomposing leaves. All of this takes on a vaguely chocolately tone in the finish. Gently smooth acidity, medium body..."
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Awarded 90 Points by CoffeeReview.com
Coffee & Conservation www.coffeehabitat.com
"...we really liked this coffee. It was sweet on the civet coffee's medium body, which was very rich, smooth, even creamy, a sensation that increased as the cup cooled.'Smooth chocolate' and 'honey syrup' were also mentioned. The coffee was well-balanced, and just really pleasant..." "...Doi Chaang's Roast Master uses a light hand with these beans and the fragrance was similar to the Doi Chaang Peaberry, which we tried before hand for comparsion..."
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CoffeeCrew Blog www.Coffee.bc.ca
"...the coffee is very mild with a pleasant caramel fragrance. In the cup: Very softly defined sugars, a gentle astringency - not a hint of bitterness... a very, very balanced acidity that i would never have expected from something so new..."
Coffee Review.com Animal Processed Coffees
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