Varieties

Doi Chaang Wild Civet Coffee beans receive a medium-light roast to maintain the unique, complex flavors that develop while the coffee cherries interact with the civet's digestive system.

Passed Doi Chaang Wild Thai Civet Coffee

This roast delivers a rare, exotic and unique cup that is well balanced with a captivating aroma. It displays tangy, citrus undertones, while the honey fruit finish is long, clean and lingering.

Spat Doi Chaang Wild Thai Civet Coffee
This roast produces an elegantly smooth cup with floral undertones that are quite pronounced in the aroma. There is a detectable macadamia nut presence, while the finish is clean with hint of tanginess on the sides of the tongue.

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