Archives of Doi Chaang Coffee Articles

Apr 11, 2016

Archives of Doi Chaang Coffee Articles

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TAKING “CAT POOP” COFFEE FOR A TEST DRIVE
Toronto Sun reporter Maryam Shah stopped by our booth at the Toronto Good Food + Drink market to try out Wild Civet Coffee! Read more here.

WHERE TO FIND COFFEE FOR JUST 22 CENTS
Daily Hive (formerly Vancity Buzz) featured our partnership with Vanguard investments on their popular Vancouver blog! Read more here

LOCAL COFFEE BRAND CONSIDERED ONE OF 2015’S MOST INNOVATIVE PRODUCTS 
Doi Chaang Coffee Co.’s Social Medium blend, in both 340g bags and aroma cup variety, is amongst the SIAL Innovation 2015 Finalists. Read more about this accomplishment in the Canadian Business Journal.

WORDS OF PRAISE FROM THE THAI AMBASSADOR
“The best decision I made just before Christmas 2014 was to send Doi Chaang Coffee with its fantastic story to the elected officials, colleagues and friends as Christmas gifts from the Royal Thai Embassy, I was touched by the feedback and sentiments expressed from all especially the top politicians of Canada.” – Ambassador from the Royal Thai Consulate

THE BEST COFFEE YOU’VE HAD IN AWHILE
Blogger Chronicles of the Seers reviewed our Social Medium blend.

YOUTUBE REVIEW
Our blends are reviewed by Toronto-based journalist and columnist, Takara Small

FINANCIAL POST FEATURES OUR ‘BEYOND FAIR TRADE’ BUSINESS MODEL
“It is a powerful story and one that is helping the brand stand out in this crowded space.” Take a look here to see how they told the story about what sets us apart from the others.

WHAT’S REALLY GOOD? MAGAZINE LISTS US AS A SUMMER ESSENTIAL IN ITS SUSTAINABILITY ISSUE
The Montreal-based online mag profiles us as an editor’s pick!

GLOBAL NEWS B.C.: LOCAL BUSINESSES FEEL THE LINGERING EFFECTS OF PORT METRO STRIKE
Global B.C. spoke with us about how some B.C. businesses (like ours) have been affected by the recent truckers’ strike. Our president, John A. Darch, was interviewed.

ONTARIO MEDIA: WE’RE A BUSINESS STORY ON TORONTO’S 680 NEWS!
680 News All News Radio in Toronto profiles Doi Chaang Coffee in a business report. 680′s Kris McCusker speaks with Doi Chaang Coffee President and CEO, John A. Darch, about our ‘Beyond Fair Trade’ business model, how we taste and where you can find us in Ontario.

WICHA PROMYONG REMEMBERED IN PUBLICATIONS LIKE STIR TEA & COFFEE
A number of industry publications and outlets took their time to remember our Visionary and co-founder, Wicha Promyong. Thank you to all who offered their condolences and support!

READ ABOUT OUR BLENDS IN THE JAN/FEB ISSUE OF WESTERN GROCER!
We go into detail about our four new blends and aroma cups – and what you can expect when you sample them yourselves in this edition. Take a look here.

THINGS GET ADVENTUROUS ON TRAVEL CHANNEL’S “DANGEROUS GROUNDS” WITH TODD CARMICHAEL
We we’re thrilled to be featured on this exciting show. Todd Carmichael travels the globe, hunting for the highest-grade coffee in the world and as they say: there’s an amazing story behind every cup!

WATCH GLOBAL NATIONAL’S STORY ON DOI CHAANG!

CHECK US OUT IN DISCOVERY CHANNEL’S “HOW DO THEY DO IT”?If you’ve ever wanted a thorough run down on how our Wild Thai Civet Coffee is made – look no further. Doi Chaang Coffee is on Discovery Channel UK’s “How Do They Do It” – an informative and thrilling show that goes behind the scenes on what makes up the modern world. Months ago, a team travelled to Doi Chang Village to record the Wild Thai Civet process. The crew had fun exploring, and we had fun showing them the steps!

IT’S ALL ABOUT FAIR TRADE AND BIODEGRADABLE AROMA CUPS IN THE NOV/DEC 2013 ISSUE OF WESTERN GROCER!
Our president, John A. Darch, speaks about the trends in Fair Trade – and our aroma cups and blends are featured in the Nov/Dec 2013 issue of Western Grocer. Take a look here to see the story, artwork and more!

WE’RE FEATURED IN THE STAR ONLINE!
Doi Chaang Coffee Original Company President Wicha Promyong talks about what makes our coffee great in “The Buzz about Doi Chaang Coffee.”

A HILARIOUS AND HONEST REPORT ABOUT OUR WILD THAI CIVET AS SEEN IN HUFFINGTON POST’S WEIRD NEWS.
Take a look here to see what the Huffington Post team decided on our coffee…

DOI CHAANG IS LISTED AS ONE OF TEN TOP INNOVATIVE COMPANIES OF 2013 BY FOOD IN CANADA MAGAZINE!

VIDEO: VICTORIA B.C.’S SHAW TV REPORTER, DAN KAHAN, INTERVIEWS DOI CHAANG’S PR MANAGER, KATHARINE SAWCHUK, ABOUT OUR FAMOUS WILD THAI CIVET COFFEE!
Such a fun interview! We were able to get a three minute segment on Go! Island South. Watch how some brave souls try our Wild Thai Civet here!

AUDIO: ‘CAT POOP’ COFFEE ON 91.3 THE ZONE IN VICTORIA, B.C.!
We were on Pol Plastino’s midday show on Friday, April 5th on The Zone FM! We got to talk shop about the DC history, we ground the Wild Thai Civet Coffee on-air, and it was sampled too! What a fun show. Take a listen here.

AUDIO: WE WERE ON THE KID CARSON SHOW ON SONIC FM
Our Wild Thai Civet Coffee was sampled on-air on the Kid Carson Show in October, 2012. Check out what they thought here!

WE’RE IN BUSINESS IN VANCOUVER
Author Richard Chu writes an in depth piece on Doi Chaang Coffee – outlining our history, the Akha Hill Tribe, and how we’re doing today. Take a look here to read the full article!

WE APPEAR IN ROAST MAGAZINE’S SEPTEMBER/OCTOBER 2012 ISSUE
Kenneth Davids launches into the Doi Chaang story in “A Tale of two Trips; Reflections on producing Country Trends.”

WE’RE IN 24 HOURS!
Cameron MacLeod covers us in the massive daily commuter newspaper, 24 Hours. Take a look here for an interesting read…

WINE SPECTATOR COVERS DOI CHAANG IN THEIR NOV. 30TH ISSUE
Mark Pendergrast goes into wonderful detail about our company, stating “the Doi Chaang offerings are comparable to the best Kona beans.”
Take a look at the Wine Spectator article here for more!

DOI CHAANG COFFEE FEATURED IN VANCOUVER MAGAZINE
Timothy Taylor’s clever piece on Vancouver’s coffee scene, pegs Doi Chaang Coffee as one of the city’s best! Read More

DOI CHAANG COFFEE COMPANY WAS NAMED IN THE TOP 10 SMALL & MEDIUM SIZED ENTERPRISES OF 2012 AT THE WORLD BUSINESS & DEVELOPMENT AWARDS
Doi Chaang Coffee Company was named in the top 10 Small & Medium Sized Enterprises of 2012 at the World Business & Development Awards held during the United Nations Conference on Sustainable Development (Rio+20). Doi Chaang Coffee was the only Canadian Company to be recognised by the international judging panel for its innovative and sustainable business practices.
News Release

DOI CHAANG COFFEE IN STIR MAGAZINE
Stir Magazine wrote an article titled “The Doi Chaang Story.”

DOI CHAANG COFFEE IN TEA & COFFEE MAGAZINE
Tea & Coffee magazine published an article about the history of Doi Chaang Coffee and the innovative business model.

DOI CHAANG COFFEE JOINS PRIME MINISTER HARPER IN THAILAND
The Prime Minister of Canada, Stephen Harper, travelled to Thailand and began talks on the possibility of free trade between Canada and Thailand. Doi Chaang Coffee was invited to join the Prime Minister and his delegation.
Read More

BREWING FROM THE HEART
The Bangkok Post wrote an article about the incredible success Doi Chaang Coffee is having in Thailand as well as in Canada and the UK.

DOI CHAANG COFFEE FEATURED IN COFFEE TALK MAGAZINE
Miles Small of Coffee Talk wrote an article detailing the history of Doi Chaang Coffee and where the company is headed in the future. At the end of the article is an interview with Wicha Promyong done by Maxim Vershinin.

TOD MOUNTAIN COFFEE HOUSE DOI CHAANG TASTING
Tod Mountain Coffee House hosted a tasting session of Doi Chaang Wild Thai Civet Coffee.

DOI CHAANG COFFEE NAMED IN APEC COMPETITION
Doi Chaang Coffee won third place in the ‘One Village One Brand’ section of the Asian-Pacific Economic Cooperation Forum. Read more here.

THAILAND IS NOT JUST BEAUTIFUL TEMPLES – THEY PRODUCE COFFEE TOO
Digital Journal featured an opinion piece about Doi Chaang Coffee and the history of Doi Chang Village. Read more here .

BUSINESS THAIS
Global Coffee Review reports on the role Doi Chaang Coffee is playing in keeping the hill farmers away from growing opiates and focused on producing coffee.

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