The Akha Way: Growing Doi Chaang Coffee
Our Story >> The Akha Way: Growing Doi Chaang Coffee

 


The Akha Way

    

    

The Doi Chaang Village community sits on a mountainous hillside within the Chiang Rai province of Northern Thailand. The Doi Chaang Coffee plantation covers more than 6000 acres and is surrounded by lush old forest growth, fresh flowing spring water and breathtaking mountain views. With the high altitudes, ideal climate and perfect soil conditions, Doi Chaang Village is one of the premium regions of the world to cultivate and process Arabica coffee.


 

The majority of farming families in Doi Chang Village are of Akha heritage. Rich in culture and tradition, the farmers have no official written language but do maintain a detailed oral history and live life according to the "Akha Way," a spiritual, moral and social philosophy that governs behaviour and emphasizes strong ties to land and family. Like many of the hill tribe communities of Northern Thailand, the Akha hill tribe of Doi Chaang have struggled with isolation and poverty. Traditionally, the indigenous hill tribes of Northern Thailand lived independently well by practicing slash and burn horticulture and then moving on once the land had been depleted. However, increased population of the last century made the land and its resources scare and many of the hill tribes resorted to cultivating opium for survival.  The continuous "slash and burn" agricultural practice for opium cultivation deforested the villages and soon the younger generations began leaving their communities to look for a letter life in the city.

 


In 1983, as part of the Royal initiative, the Akha hill tribe farmers of Doi Chaang Village received high quality Arabica coffee plants and instructions on how to cultivate and process coffee.  After 20 years of successfully cultivating and processing coffee, the farming families grew frustrated selling their high quality beans to international coffee dealers for minimal prices. Through their own initiative and with limited resources, the families united to create their own coffee company and began directly offering the unique taste of their own single-origin, premium Arabica coffee. Within a few short years, the villagers established themselves as independent coffee producers building their facilities and successfully selling their coffee throughout Thailand and Asia.


 

The success of Doi Chaang Coffee has greatly benefited the Akha hill tribe community.  The village now has running water, electricity, a basic sewage system, a medical clinic and a small school as well as improved road conditions for easier access to the city and its amenities. As self-sufficient and self-directed coffee producers, the Akha people of Doi Chaang Village are able to maintain their heritage and cultural values while providing economic stability and growth for their community. Many of the youth are now receiving higher levels of education and returning to their Akha roots in Doi Chaang Village to share in the prosperity of the coffee company.