Sustainable Agriculture

Cultivating the coffee under a canopy of various shade trees enhances the micro-climate of the village and creates a balanced ecosystem that mirrors that of a natural forest setting, while providing a natural habitat for numerous plants and animals. This cultivation method maintains soil quality, as the canopy protects against the sun and rain. The base and roots of the trees prevent the soil from eroding which aids in moisture retention while the fallen leaves provide nutrients to replenish the soil.

This method also eliminates the need for deforestation, continuous weeding and the use of harmful chemicals. At no time are chemicals or pesticides used on the coffee plants, or on the ground in which they are cultivated. By protecting the rich fertile soil Doi Chaang Coffee will be sustainable for both the present and future generation of Doi Chang farmers.

Sustaining soil quality also encourages diverse crop production which provides food for the farmers and products which are sold to help stabilize and diversify the community's economy.