Retailers

YOUR CUSTOMERS WILL CHOOSE DOI CHAANG COFFEE BECAUSE IT TASTES GREAT AND IT FEELS RIGHT

Supporting the Environment & Agricultural Sustainability
Canopy forest-grown means no need for harmful chemicals or deforestation, and Doi Chaang coffee is agriculturally sustainable for both present and future generations.

Going Beyond Fair Trade
It is not just about ensuring the farmer receives a decent price for the beans; it is about ensuring a better quality of life for the farmer.

Quality

Certified organic, single-origin, forest canopy grown, hand picked, fresh water processed, sun dried, hand selected and freshly roasted in Alberta, Canada by our renowned Roastmaster.

Sustainable Agriculture

Cultivating under a forest canopy not only maintains soil quality, but it also provides a natural habitat for various plants and animals. Diverse crop production also ensures that Doi Chaang Coffee is sustainable for today and tomorrow.

Going Beyond Fair Trade

The Doi Chaang Coffee Company is a unique partnership between the Akha hillside tribe of Doi Chaang Village and a small Canadian group of coffee

Our Coffee

Our premium green beans are cultivated and processed in one region:  Doi Chaang Village of Northern Thailand.  We freshly roast our beans in Alberta, Canada where we roast in small batches inside a traditional drum to release the unique and exotic flavours.  We offer 6 distinct single-origin, certified organic, 100% Arabica Doi Chaang Coffee Roasts to suit every taste.