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	Hulling This final stage of processing is done just prior to roasting. Our coffee beans are removed from the final parchment layer with the use of a hulling machine. Up to this stage, each of our families have cultivated and processed their own beans under strict quality control. Now, we collectively hull and sort all the coffee beans for roasting.
	Sorting Our coffee beans are initially sorted and graded by shaking the beans through different sized sieves and then hand-sorted to ensure only the finest grade beans are roasted. Roasting Finally, our expert Roastmaster freshly roasts only our best quality beans. His attention to detail ensures roasting occurs slowly in small batches in a traditional drum to release the unique and exotic characteristics of our coffee. Our beans are freshly roasted, then cooled and sealed in high-grade valved bags, guaranteeing the freshness of our Doi Chaang Coffee.


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