We give our Doi Chaang premium beans a long slow roast to create a dark, exotic cup with an intensely bold richness. Vibrant with an earthy fragrance, our single-estate dark roast has a heavy body with a pleasant, slightly tart acidity. A sweet taste with a hint of smoky flavour, it finishes with a hint of caramel and macadamia nut.

Our Doi Chaang premium beans are roasted to a full medium to produce a fruity, sweet cup with a pleasant flowery fragrance. Well-balanced with a delicate body and rich undertones, it offers an exceptionally vibrant beginning with a clean finish. A pleasant and well-rounded cup, our single-estate medium roast is enjoyable anytime.

A select combination of our finest beans are roasted in individual batches and then combined to create a full, lively cup. Roasting on different levels produces a complex, yet seamless blend that has a spicy aroma and a full-bodied undertone with distinct floral notes.

These beans are carefully roasted on multiple levels to create a complex, seamless blend that provides a full, vibrant cup. A fuller body and smoother taste compliment the spicy aroma and distinct floral undertones.

While most espressos require a blend of beans from various regions, our single-estate espresso has both the complexity and profile to stand on its own. A unique delicate espresso, it brings the distinctive characteristics of Doi Chaang Coffee into your cup. It is a sweet-toned, yet rich espresso that has a silky mouth feel. The finish is clean, fruity and well-balanced.

A coffee cherry typically produces two flat sided beans, yet when the cherry produces only one oval shaped bean, it is called a peaberry. The peaberry bean is much smaller with a higher concentrated flavour and represents only 5% of our annual crop.

Our single-estate Piko's Peaberry is unlike anything you have ever tasted with an intense fruity floral aroma and a heavy full-bodied profile. Rare and highly sought after, our Peaberry is slowly and carefully roasted for a vibrant and distinctive taste. Deep-toned with a hint of earthiness, we are confident this will be your ultimate coffee experience.

Only available every few seasons, our single-estate aged peaberry is a very rare and exquisite treat. With a slightly subdued acidity and a fuller rich body, this cup will please even the most discerning of coffee drinkers. Our aged Piko has a complex profile with a deep floral fragrance and an intense fruity flavor. Its rich, smooth full body and pleasant nutty aftertaste create a truly exceptional cup.

Our single-estate Aged Peaberry dark is given a longer, slower roast to create an exceptionally bold and intense cup. It has the wonderful fruity flavor and floral fragrance of our Aged Peaberry but with a stronger and fuller body and a more pronounced hint of nut and earthiness.

Our Premium Doi Chaang decaffeinated coffee beans are Swiss Water processed. This 100% chemical free decaffeination method uses only water to remove the caffeine from our beans. Our single-estate decaf is a medium-dark roast that provides a delicately sweet, full-bodied cup with a pleasant flora aroma.