This roast produces an elegantly smooth cup with floral undertones that are quite pronounced in the aroma. There is a detectable macadamia nut presence, while the finish is clean with hint of tanginess on the sides of the tongue.
Doi Chaang Wild Civet Coffee beans receive a medium-light roast to maintain the unique, complex flavors that develop while the coffee cherries interact with the civet's digestive system.
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