Doi Chaang Coffee gourmet coffee specialty coffee espresso organic coffee arabica coffee beans west coast coffee company

After 20 years of cultivating and processing coffee, our families grew frustrated selling
their high quality beans for minimal prices to coffee dealers who blended them with other
inferior coffee beans. Through their own initiative, our families decided it was time to
directly offer the unique taste of their single-estate highland Arabica coffee. The
villagers soon established themselves as independent, successful coffee producers building
their own processing plants, drying facilities and storage warehouses.

	Our story of Doi Chaang Coffee is set in a small village located within the Northern Thailand region of the Golden Triangle. It begins a few years ago with the hill tribe families of the Doi Chaang Village uniting together to create their own coffee company . . .
	After 20 years of cultivating and processing coffee, our families grew frustrated selling their high quality beans for minimal prices to coffee dealers who blended them with other inferior coffee beans. Through their own initiative, our families decided it was time to directly offer the unique taste of their single-estate highland Arabica coffee. The villagers soon established themselves as independent, successful coffee producers building their own processing plants, drying facilities and storage warehouses.
	. . . The coffee is cultivated in small family gardens and everyone remains committed to maintaining sustainable agriculture and having minimal impact on the beautiful natural habitat. All aspects of production are carefully monitored to ensure consistent and optimal taste in every cup of Doi Chaang Coffee.

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