Our Thai beans are processed using the “washed” or “wet” method. This method uses large tanks to wash freshly picked cherries, usually over a number of days, until the fruit is completely gone from the parchment inside. The washed process allows the true character of the bean to shine – so you know exactly how the unique soil, varietal and growing methods of Northern Thailand affect the flavours you experience.
Not only is this coffee single origin, it’s also single estate, all coming from the same acreage in Doi Chang Village. Rolling green mountains filled with arabica plants covered by a canopy of fruit trees makes this the ultimate coffee-growing climate.