Single Estate | Espresso
While most espressos require a blend of beans from various regions, our Single-Estate Espresso has both the complexity and profile to stand on its own. A unique delicate espresso, it brings the distinctive characteristics of Doi Chaang Coffee into your cup. It is a sweet-toned, yet rich espresso that has a silky mouth feel. The finish is clean, fruity and well-balanced.
Notes: Cedar, Black pepper, Rosemary, with a rounding hint of dark chocolate
Our Thai beans are processed using the “washed” or “wet” method. This method uses large tanks to wash freshly picked cherries, usually over a number of days, until the fruit is completely gone from the parchment inside. The washed process allows the true character of the bean to shine – so you know exactly how the unique soil, varietal and growing methods of Northern Thailand affect the flavours you experience.
Not only is this coffee single origin, it’s also single estate, all coming from the same acreage in Doi Chang Village. Rolling green mountains filled with arabica plants covered by a canopy of fruit trees makes this the ultimate coffee-growing climate.